Whether you are have a corporate luncheon, evening wedding or rotary breakfast, you will be pleased with our delectible food selections. Our menu features updated versions of traditional fine dining favorites, while our entrée menu changes to allow creating seasonally fresh dishes that change as the season’s progress. Breakfast Fare - Breakfast selections are served with fresh fruit, a bran muffing and your choice of coffee or tea. Melt in your mouth pancakes (rated the best in the USA Esquire Magazine, March 2005) Fresh baked biscuit smothered in home-style country gravy Diced ham and scrambled egg Granola with low fat milk Luncheon Selections - All lunches include a fresh baked roll, iced tea or coffee and our house nut bread for dessert. Beef stew in a bread bowl (no dinner roll) Shrimp Louie Salad Beef pot pie Chicken pot pie Dinner Entrees - Dinners come with your choice of soup or salad, baked, mashed potato or sliced tomato, fresh baked roll and iced tea, lemonade or coffee. Halibut steak topped with fresh butter dill sauce New york steak topped with sauteed mushrooms and grilled onions Salmon steak Vegetable lasagna made with seasonally appropriate vegetables and a variety of cheeses (no potato)
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